Be sure to store them in air sealed container for the best Stay fresh for about 2 days when refrigerated and good to use up to 2 months You can stock this by refrigerating or freezing. Recipe is cleaning mint and cilantro leaves. Obsoletely you can, assembling and grinding part is veryĮasy as it would take less than 5 minutes. Mint and cilantro with the hint of lemon flavor, it is delicious. Is a bundle of flavor and rejuvenates the taste buds. This recipe is a good example of typical Indian recipe. It does not require any cooking skills, which makes it easy for beginners to try their hands.Simple to make, in less than 15 minutes.It is very healthy, as it has only the fresh herbs as the main ingredients.This has come with multiple positive factors, I have made this best mint chutney for dosa in such a way that it is easy to make even in the non-Indian kitchen and with the ingredients which are available in our general grocery stores. But the basic ingredient remains the same. We make this in various ways, with coconut, with onion, with lentils, etc. So spread the positive energy with this brilliant chutney. All the ingredients lists here do have its own medicinal qualities, and hence it is healthy to try. Do not hesitate to use this chutney as a salad dressing, dip for the nachos, or as a sidekick to grilled chicken. If you love real food and loves to have your food on the healthy side, I promise this mint chutney recipe is for you. Furthermore, it ideally suits to serve as a condiment for Western dishes. And this version of chutney is universal and would be perfectly fit North and South Indian cuisines. And it is made in different ways across the different regions. Mint chutney is called pudhina chutney in India, as you might come to know. You may check these easy chutney recipes,Ĭabbage chutney, mango chutney, celery chutney, ginger chutney, radish chutney, tomato chutney, coriander chutney, garlic chutney, Coconut chutney. This Mint chutney is one such recipe to celebrate the spring in a healthy way.Īre you searching for a side dish or condiment recipe that everyone likes whether it can be a family gathering, party or potlucks? This cilantro-mint chutney recipe would be the supreme choice that everyone will fall in love with. The grasses and the bushes started with their baby leaves.Īnd it is the perfect time to enjoy the greens inside our kitchen as well. And I already started noticing the beautiful transformation of my garden around my home. And it officially springs here in Pennsylvania. Making the mint chutney recipe is a joyful way to celebrate the spring. And, made with fresh mint leaves, cilantro, serrano peppers, lime juice.

This spicy mint chutney is silky, smooth, hot, and slightly tangy, to put it alternatively, it is the perfect blend of all taste. Serve as a dip or as a spread, I can’t stop myself when talking about its versatility. To name some, this is perfect to serve with south Indian breakfast food like Idli, dosa, appam, or North Indian dishes like roti, paratha, samosa, chaat, rice. This Indian Mint chutney for dosa recipe is a versatile condiment that literally goes with any dish, that you name it. A warm welcome to the Spring’s own color green, which is always a center of attraction stopper at any party.

Recipes for mint chutney